Project Description
This 3,514 square foot authentic German bakery in downtown Cary includes a 2,000 square foot production facility and over 1,000 square feet of retail space with customer dining. The design was inspired by German architecture with understated elegance. Racanelli worked closely with the designers, the food service equipment providers, the Town and Owner through all stages of design and construction.
Project Details
Firm: Racanelli Construction
Project Title: Annelore’s German Bakery
Project Location: Cary, NC
Award Date: 03/01/2017
Completion Date: 12/15/2017
Original Value: $982,449
Final Value: $982,449
Type of Contract: Cost Plus / Negotiated
Firm’s Role: Construction Manager / General Contractor
Status of Project: Completed
Client: Gstattenbauer Investment Group LLC
Client Point of Contact: Norbert Gstattenbauer, 919-294-8040
Architect: Summit Design – Brian Shepherd, 919-732-3883
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- Annelore’s German Bakery
